Corn-Free Grower/Broiler Feed, 50 LBs
For Growing Chicks After 4 Weeks Of Age
Low Starch For Hot Climates
2% Lower Protein Than Starter For Controlled Weight Gain
- Buy 40 for $30.40 each and save 5%
Our Certified Organic, Soy-Free, Low Starch 19% Protein Grower/Broiler Feed is a complete nutritional feed of cracked and milled grain that's supplemented with organic alfalfa, kelp, flaxseed, and Poultry Nutribalancer. Our low starch feed is ideal for birds living in warm environments. This feed is designed for chicks age 5 weeks until slaughter weight or until egg laying age. Balanced vitamins, minerals, and protein helps support strong development of bones and feathers during accelerated growth stages. Made exclusively with North American Organic Grains.
Because our feeds are milled on the same equipment, we do not guarantee that the finished product will be 100% free of corn. If you have an allergy concern, we recommend consulting with your physician to ensure this product is right for your flock.
|Product Type||Mash, Feed|
|Brand||New Country Organics|
|Ingredients||Organic Peas, Organic Barley, Organic Wheat, Organic Oats, Fish Meal, Organic Alfalfa Meal, Organic Flaxseed, Calcium Carbonate, Sodium SilicoAluminate,DriedOrganicKelp,ActiveDryYeast, OrganicSunflow- er Oil, Monocalcium Phosphate, Salt, DL Methionine, Vitamin A Supple- ment, Vitamin D3 Supplement, Vitamin E Supplement, Menadione Dimen- thylpyrimidinol Bisulfite, Riboflavin Supplement, D-Calcium Pantothenic Acid, Niacin Supplement, Choline Chloride, Vitamin B12 Supplement, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydrochloride, Biotin, Manganese Sulfate, Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Sodium Selenite, Or- ganic Vegetable Oil, Dried Aspergillus oryzae Fermentation Extract, Dried Lactobacillus plantarum Fermentation product, Dried Enterococcus faecium Fermentation product, Dried Bacillus licheniformis Fermentation product, Dried Bacillus subtilis Fermentation product, Dried Lactobacillus acidophi- lus Fermentation product, Dried Lactobacillus casei Fermentation product, Saccharomyces cerevisiae yeast culture.|