Poultry Nutri-Balancer, 10 LBs
Shipping Included for Retail Customers in the Contiguous 48 States
Quality Vitamin and Mineral Pre-Mix for Use in Poultry Rations
Probiotics Aid Digestion By Improving Nutrient Absorption
Allowed for Organic Use
Fertrell’s Nutri-Balancers are special blends of vitamins, minerals, and direct fed microbials (selected bacteria and probiotics) to balance your feed programs and ensure proper nutrition. Nutri-Balancer feed supplements contain the highest quality ingredients to ensure the best absorption and utilization of your animals. By including special ingredients such as kelp meal, alfalfa meal, and digestive probiotics, these nutri-balancers will help to provide all of the key nutrients your animals need to thrive. As a complete vitamin and mineral supplement, your poultry are sure to thrive with this supplement. This nutri-balancer can be used for all species, ages, and stages of poultry production. For best use, mix with grains and protein sources at a rate of 10 lbs. per 333 lbs of total ration. For layer and breeder flocks, add an additional 25 lbs. of calcium per 333 lbs. of total ration.
|Animal||Chicken, Duck, Turkey|
|Ingredients||dicalcium phosphate, dehydrated seaweed meal, salt, dl methlonine, calcium carbonate, roughage product, vitamin a supplement, vitamin d3 supplement, vitamin e supplement, menadione nicotinamide bisulfite comples, riboflavin supplement, d-calcium pantothnic acid, niacin supplement, choline chloride, vitamin b12 supplement, folic acid, thiamin hydrochloried, pyridoxine hydrochloried, biotin, manganese sulfate, ferrous sulfate, zinc sulfate, copper sulfate, sodium selenite, dried aspergillus oryzae fermentation extract, saccharomyces cerevisiae, dried fermentation product of lactobacillus acidophilus, dried fermentation product of lactobacillus casei, dried fermentation product of lactobacillus plantarum, dried fermentation product of enterococcus faecium, dried fermentation product of bacillus coagulans, dried fermentation product of bacillus licheniformis, and dried fermentation product of bacillus subtilis.|