Starter Feed, 2,000 LB Tote
21% Protein to Meet Early Growth Requirements
Fish Meal Provides Natural Source of Methionine to Support Muscle and Skeletal Development
Our Certified Organic, Soy-Free 21% Protein Poultry Starter is a complete nutritional feed of North American Organic grains supplemented with organic alfalfa, kelp, flaxseed, and Poultry Nutribalancer and ground finely for chicks. Fully balanced with all the nutrients your chicks need, this feed also includes probiotics to help improve digestive health to optimize nutrition. This feed is designed for free feeding to young chicks aged 0 to 4 weeks to sustain fast growth. At 5 weeks of age, transition to our NCO Grower/Broiler feed.
*Please note: tote orders may take up to 5 business days to work into our production schedule*
DISCLAIMER: New Country Organics does not guarantee the complete abscence of occasional large grain particles in its Starter Feeds. Do not offer large grain particles to chicks or ducklings or turkey poults.
|Product Type||Mash, Feed|
|Brand||New Country Organics|
|Ingredients||Organic Peas, Organic Corn, Fish Meal, Organic Oats, Organic Wheat, Organic Alfalfa Meal, Organic Rice Bran, Organic Flaxseed, Calcium Carbonate, Sodium Silico Aluminate, Dried Organic Kelp, Organic Sunflower Oil, Active Dry Yeast, Monocalcium Phosphate, Salt, DL Methionine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Menadione Dimenthylpyrimidinol Bisulfite, Riboflavin Supplement, D-Calcium Pantothenic Acid, Niacin Supplement, Choline Chloride, Vitamin B12 Supplement, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydrochloride, Biotin, Manganese Sulfate, Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Sodium Selenite, Organic Vegetable Oil, Dried Aspergillus oryzae Fermentation Extract, Dried Lactobacillus plantarum Fermentation product, Dried Enterococcus faecium Fermentation product, Dried Bacillus licheniformis Fermentation product, Dried Bacillus subtilis Fermentation product, Dried Lactobacillus acidophilus Fermentation product, Dried Lactobacillus casei Fermentation product, Saccharomyces cerevisiae yeast culture.|